Hassan Bashir
Department of Agronomy, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36A, Kentingan, Surakarta, 57126, Central Java, Indonesia
*Corresponding author: agrihassanba@gmail.com
Metabolomics, driven by mass spectrometry and complementary analytical tools, offers powerful insights into the biochemical changes occurring in fruits and vegetables after harvest. This review explores the application of metabolomics in postharvest science, focusing on its capacity to monitor ripening, assess quality, and detect spoilage at the molecular level. Analytical platforms such as GC-MS, LC-MS, and MALDI-TOF provide comprehensive metabolic fingerprints, while data-driven models enhance shelf-life prediction and support non-destructive technologies. Applications range from identifying freshness biomarkers to integrating smart packaging and precision sorting systems. However, commercial adoption is challenged by high costs, technical complexity, and the need for standardization. The review also highlights emerging opportunities in portable MS, AI integration, and the development of real-time decision support tools. With strategic investment and interdisciplinary collaboration, metabolomics is poised to revolutionize postharvest management and contribute to global food quality and sustainability.