Volume 5 (2025)

Syed Shabab Hussain1, Abdur Rauf1,*, Wajid Khan2, Tanweer Kumar2, Muhammad Arif2, Kashmala Jabbar1, Guleena Khan1, Wisal Khan1, Ruby Wali Khan1, Majeed Ullah1, Asghar Ali1, Ameer Sultan1, Farhan Ullah1 and Ikramullah Khan1

1Garden Campus, Abdul Wali Khan University, Mardan, Pakistan; 2Sugar Crops Research Institute (SCRI), Mardan, Khyber Pakhtunkhwa, Pakistan

• https://doi.org/10.62324/TAPS/2025.078
  Volume 5, Page 1-3

Uzma Aslam1, Zahid Manzoor2, Aqsa Mumtaz1, Iqra Khalid1, Muzamil Haider4, Amir Shakeel1 and Muhammad Usman4

1Department of Plant Breeding and Genetics, Faculty of Agriculture, University of Agriculture, Faisalabad 2National Key Laboratory of Crop Genetic Improvement, College of Plant Sciences and Technology, Huazhong Agriculture University, Wuhan 3Faculty of Agriculture, University of Layyah 4Department of Microbiology, Abbottabad University of Science and Technology

• https://doi.org/10.62324/TAPS/2025.059
  Volume 5, Page 4-11

Sheeza Ahmad1*, Muhammad Wassay2* and Muhammad Ans Hussain3

1Department of Computer Science, Faculty of Computing, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan 2MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China 3National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China

• https://doi.org/10.62324/TAPS/2025.060
  Volume 5, Page 12-19

Ammar Abbas Siddiqui1, Asghar Abbas1, Imran Zubair1, Atif Rehman1, Muhammad Kashif2, Tanveer Ahmad3 and Muhammad Nadeem4

1Faculty of Veterinary and Animal Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan 2Department of Medicine, UVAS, Jhang Campus 3Department of Clinical Sciences, Bahauddin Zakriya University Multan, Pakistan 4Department of Pathology, PMAS-Arid Agriculture University Rawalpindi

• https://doi.org/10.62324/TAPS/2024.061
  Volume 5, Page 20-23

Anila Ishfaq1, Pakeeza Khalid2

1Department of Economics, Government College University Faisalabad, Pakistan 2School of economics, Pakistan institute of development economics, Pakistan

• https://doi.org/10.62324/TAPS/2025.062
  Volume 5, Page 24-28

Fiza Saleem

Centre for Integrated Mountain Research (CIMR), University of the Punjab Quaid E Azam Campus, Lahore, Pakistan

• https://doi.org/10.62324/TAPS/2025.064
  Volume 5, Page 29-45

Syed Ahmad Shah Bukhari1, *, Ali Raza Mushtaq1, *, Maryam Hameed Butt1, Muhammad Shahid Siddique1 and Muhammad Urbaz Ul Hassan Abbas1

1Department of Entomology, Faculty of Agriculture and Environment, the Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

• https://doi.org/10.62324/TAPS/2025.063
  Volume 5, Page 46-53

Mba Anthonia Nkiru, Onwumelu I. J, Benjamin N. Emelugo, Chiedo CC, Ezejesi, HC, Ejivade OM and Okonkwo JC

1Department of Microbiology and Parasitology, David Umahi Federal University of Health Sciences, Uburu, Ebonyi, Nigeria; 2Department of Animal Production, Dennis Osadebay University, Asaba, Delta State, Nigeria; 3Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria; 4Department of Animal Science, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

• https://doi.org/10.62324/TAPS/2025.064
  Volume 5, Page 54-58

Muhammad Abubakar1, Alishba Iqbal2

1Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan; 2Faculty of Sciences, McMaster University, Hamilton, Ontario, Canada

• https://doi.org/10.62324/TAPS/2025.065
  Volume 5, Page 59-68

Hassan Bashir

Department of Agronomy, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36A, Kentingan, Surakarta, 57126, Central Java, Indonesia

• https://doi.org/10.62324/TAPS/2025.066
  Volume 5, Page 69-75

C.S. Okoye1*, A.A. Attama2, U.E. Osonwa1 and E.M. Uronnachi1

1Department of Pharmaceutics and Pharmaceutical Technology, Nnamdi Azikiwe University, Agulu, Anambra State, Nigeria; 2Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria

• https://doi.org/10.62324/TAPS/2025.067
  Volume 5, Page 76-84

Ayesha Khawar, Muhammad Abu Bakar Ghalib, Muhammad Bilal2, Muhammad Talha Ramzan3, Muhammad Shaban4, Muneeb-ur-Rahman5, Muhammad Saad Rubbani3, Muhammad Saleem6, Zainab Khawar7 and Zain Ul Abideen8

1Department of Plant Breeding and Genetics University of Agriculture Faisalabad, Pakistan; 2State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China; 3Department of Agronomy University of Agriculture Faisalabad, Pakistan; 4Department of Plant Breeding and Genetics, University of Agriculture Faisalabad (Burewala campus), Pakistan; 5State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China; 6Department of Life Sciences Khawaja Fareed University of Information and Technology, Pakistan; 7Faculty of Agriculture University of Agriculture Faisalabad, Pakistan; 8Department of Agronomy, Faculty of Agriculture & Environment, Islamia, University of Bahawalpur, Pakistan

• https://doi.org/10.62324/TAPS/2025.068
  Volume 5, Page 85-97

Ayaz Haider Khan

Department of Plant Breeding and Genetics, university of Agriculture Faisalabad, Pakistan

• https://doi.org/10.62324/TAPS /2025.069
  Volume 5, Page 98-109

Brq Dagfa Inka Mahadika and Serafim Ezra Maharani*

Department of Agronomy, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36A, Kentingan, Surakarta, 57126, Central Java, Indonesia

• https://doi.org/ 10.62324/TAPS/2025.070
  Volume 5, Page 110-117

Chidozie S. Okoye1, Anthony A. Attama2, Stanley C. Eluu3 and Emmanuel M. Uronnachi1, Francis O. Ugwuene4 and Akunna P. Emeruwa5

1Department of Pharmaceutics and Pharmaceutical Technology, Nnamdi Azikiwe University, Agulu, Anambra State, Nigeria ; 2Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka 410001, Enugu State, Nigeria; 3Department of Biotechnology, Faculty of Sciences, Ebonyi State University, Abakaliki, Nigeria; 4Department of Medical Laboratory Science, Faculty of Allied Health Sciences, Enugu State University of Science and Technology, Enugu, Nigeria; 5Department of Microbiology and Parasitology, David Umahi Federal University of Health Sciences, Uburu, Ebonyi, Nigeria

• https://doi.org/10.62324/TAPS/2025.071
  Volume 5, Page 118-122

Anarah1, Samuel Emeka, komolafe Oluwaseun Joseph2, Ahaneku Chinwe Evangel3, Chioma. E. Agbanaje4 and Godwin Chinwe Maureen5

1,2,3,4 &5Department of Agricultural Economics, Nnamdi Azikiwe University, Awka

• https://doi.org/10.62324/TAPS/2024.072
  Volume 5, Page 123-136

Ado Nasiru1, Salihu Musa2, and Bello O. G1

1Department of Agricultural Extension and Rural Sociology, Federal University Dutse, Nigeria; 2Department of Agricultural Economics and Agribusiness, Federal University Dutse, Nigeria

• https://doi.org/10.62324/TAPS/2025.073
  Volume 5, Page 137-142

Srijana Dangi1, Sushil Rai2, and Rameshwar Rai2*

1Institute of Applied Sciences, Forest Biomaterial Science and Engineering program; 2Organic Agriculture Program, Madan Bhandari University of Science and Technology(MBUST), Chitlang 44110, Bagmati Province, Nepal

• https://doi.org/10.62324/TAPS/2025.078
  Volume 5, Page 143-150